"Tarte flambée is an Alemannic dish composed of thin bread dough rolled out in a circle or a rectangle, which is covered with crème fraîche, onions, and lardons. It is one of the most famous gastronomical specialties of the region" -wikipedia
I discovered tarte flambée a few years ago and have loved it ever since! This is my homemade version which actually turned out quite well. Of course the wood-fired stove versions are better but hey I had to make due with my oven.
-egt
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