Back to me cooking on my own (Matt's still in the states). Swiss specialty, Rösti (Tessa I'm pretty sure you would really like this) hashbrown like potatoes, mushroom, ham, cheese and egg. Pretty much everything that is amazing in a pile. I'm almost positive this is the first Swiss meal I tried when Patrick and I were first traveling and I believe it was chicken curry Rösti which sounds awful now that I think about it!
-egt
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